The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary e...(展开全部)

A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC televis...(展开全部)

In "Near a Thousand Tables, " acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind.In this "appetizingly provocative" "(Los Angeles Times)" book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set human...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

This book looks at 100 items that have profoundly shaped how people watched, studied and engaged with the avian world. Each item contains around 500 words on a double-page spread and include an illustration of the object in question. The book includes the objects listed below as well as many more.The range of items is international and cross-cultural. Review “A coffee table boo...(展开全部)

What does a turnip have in common with a pair of £500 sunglasses? They've both played a pivotal role in football history. Following on from Neil MacGregor's groundbreaking The History of the World in 100 Objects, Gavin Mortimer provides a quirky and unique take on the beautiful game told through its defining objects. A History of Football in 100 Objects begins on the momentous ...(展开全部)

罗德里克·卡夫，印刷史学家，图书馆长，联合国教科文组织及大英图书馆顾问，拥有大量珍本书藏书，并在世界各地的图书馆及大学开设信息学课程。著有 THE PRIVATE PRESS（《私人出版社》） Impressions of Nature: A History of Na ture Printing（《自然的印象：自然印刷法的历史》）等。 萨拉·阿亚德，一生都在研究书，她作过图书管理员、书商、编辑、艺术史学家、图片研究者，她将对文字和视觉艺术的兴趣紧密结合在一起。

Neil MacGregor's "A History of the World in 100 Objects" takes a bold, original approach to human history, exploring past civilizations through the objects that defined them. Encompassing a grand sweep of human history, "A History of the World in 100 Objects" begins with one of the earliest surviving objects made by human hands, a chopping tool from the Olduvai gorge in Africa,...(展开全部)

From the author of The History of the World in 100 Animals , a BBC Radio Four Book of the Week, comes an inspirational new book that looks at the 100 plants that have had the greatest impact on humanity, stunningly illustrated throughout.As humans, we hold the planet in the palms of ours hands. But we still consume the energy of the sun in the form of food. The sun is available...(展开全部)